Cooking In The World

The Secrets Of Morocco Tagines

Colourful, decorative, scented and a feast for the senses – the food of Morocco reflects a fascinating mix of the cultures that have left their m…

moroccancooking

I first tasted this celebratory dish in a stunning riad in Fez. My hostess Souad had invited me to join her family for their traditional Friday m…

italiancooking

My version of a shrimp cocktail has a lot more kick than the steak-house standard, thanks to Calabrian chile paste. I use this spicy condiment in …

moroccancooking

Chicken tagine with preserved lemons and olives is one of the most well-known dishes from Morocco. With the recipe so readily available, I felt it…

americancooking

Thick layers of nostalgia surround the notion of mornings on a farm. Blazing orange sunrises with streaks of pink, crowing roosters, steaming cups…