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FETTUCCINE WITH PEPPERS AND ORIGAN . Ingredients for four people: 250gr. Barilla fettuccine, 90gr. green pepper, 80gr. yellow pepper, 80gr. red pepper, 2 tablespoons extra-virgin olive oil, 1 tea spoon origan, some salt and pepper.
Instructions: put peppers and oil in a pan and sauté. Add half a glass of dry white wine and steam it. Add half a glass of vegetable broth and cook for four minutes. Add origan and adjust with salt and pepper. In the meantime cook pasta in a plenty of boiling salted water. Then put pasta and sauce together on the flame and cook for two minutes. |
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Barilla presents all its products, the semolina pasta, the specialties of La Collezione and the sauces. Moreover, several news about pasta's history and traditions. www.barilla.com |
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